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BBC - Food - Glossary - 'G'
BBC Food's glossary of food terms: 'G' ... Galangal. Galangal is a member of the ginger family. It's widely used in South-east Asian cuisine, particularly Thai cookery; it's an ...
galangal
Galangal Greater : Languas galangal, syn Alpinia galanga Lesser: Languas officinarum, syn Alpina officinarum Kaempferia: Kaempferia galanga, Kaempferia pandurata
galangal - definition of galangal in the Medical dictionary - by the ...
A plant of eastern Asia, having pungent, aromatic rhizomes used as an aromatic stimulant and carminative.?
Galangal - Wikipedia, the free encyclopedia
Galangal, Thai Ka (ข่า), Malay lengkuas, Mandarin [clarify] (Traditional: 南薑/Simplified: 南姜, also termed as: T:高良薑/S:高良姜), Cantonese lam keong (藍薑 ...
Ginger - Wikipedia, the free encyclopedia
Another plant in the Zingiberaceae family, galangal, is used for similar purposes as ginger in Thai cuisine. Galangal is also called Thai ginger.
Galangal - Hildegard of Bingen - Heart Problems - kitchendoctor.com
Galangal is a warming, digestive tonic with a stimulating and carminative effect on digestion. It promotes the secretion of gastric juices, aids peristalsis, and relieves gas in ...
Galangal
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Blue Dragon - Dried Galangal
Dried Galangal. A cousin of the ginger root with a milder more aromatic flavour. Ideal for soups and marinades. Ingredients: Dried Galangal (100%)
Erowid Galangal Vault
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Thai Ingredients: What is Galangal?
What is Galangal? It offers many health benefits and is used often in Asian cooking. This article descibes it's history, origin and cooking uses.